Richer than beef, but lighter in calories. We make sure every bite is tender and delicious by marinating our Elk for two full days, and package it without preservatives.
Teriyaki Elk: Rich umami of soy, brown sugar and honey, the tangy sweetness of our Teriyaki sauce shine though.
Black Pepper Elk: We steep each cut in our special Teriyaki-based marinade for two days, releasing the Elk’s natural sweetness, then finish with our famous mix of black and white pepper for a citrusy, piney, bite.
