Buffalo’s not only leaner than beef (while packing more protein than chicken) but it’s also subtly sweeter. We marinate the buffalo for two days in our own all-natural, with no preservatives.
Hot Buffalo: Most of the heat comes from red chili peppers and habanero peppers, which provide between 100,000 and 250,000 Scoville units of heat, while brown sugar, pineapple, and touch of honey complement the light buffalo flavor.
Teriyaki Buffalo: Here we’ve matched the pure earthy bite of black pepper with the all-natural deliciousness of quality buffalo,
